Chinese Chive Flowers with Shrimp Recipe

Chinese Chive Flowers with Shrimp is a delicious Thai recipe. Learn how to make/prepare Chinese Chive Flowers with Shrimp by following this easy recipe.

Chinese Chive Flowers with Shrimp Recipe
Preparation Time	5 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4

Ingredients:

1 tsp Sugar
1 lb Shrimp
1 clove Garlic (chopped)
1½ tbsp Fish Sauce
¾ lb Chinese Chive Flowers (cut)

How to make Chinese Chive Flowers with Shrimp:

Cut the Chinese chive flowers into i1 ½ inch pieces.
Chop the garlic.
Peel and clean the shrimp.
Heat a skillet and add the oil. Then put in the garlic and stir fry.
When the garlic gets brown add the shrimps.
When the shrimps start to get a little pink add the chive flowers and cook.
Now add the fish sauce and sugar.
When the flowers get tender remove from heat.
Serve with rice.