Chinese Fried Fish Recipe

Chinese Fried Fish Recipe
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Chinese Fried Fish is a very enticing recipe. Chinese Fried Fish is very easy to prepare with this following instructions.
Chinese Fried Fish Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 65.2
  • 56 grams Wooded Ear Mushrooms (soaked in warm water for 30 minutes)
  • 500 gm Fish (cleaned and diced)
  • 250 gm White Flour (Maida)
  • 6 Black Pepper (finely crushed)
  • 200 gm Shallots (minced)
  • 1 tbsp chopped garlic
  • 1 bunch small Parsley Leaves (chopped finely)
  • 2 tbsp Cornstarch
  • 300 ml Chicken Stock
  • Peanut Oil (as per requirement)
  • Salt to taste
How to make Chinese Fried Fish:
  • In a vessel, mix the pepper and flour with salt then smear the fish pieces to it.
  • On medium heat,place a pan and pour oil then fry the pieces till they become golden brown.
  • Take the pieces out of it and keep it in a different plate
  • In the preheated pan of oil,sauté the shallots and garlic for 1 minute.
  • Add the mushrooms with salt and pepper.
  • Saute it for five minutes then add the chicken stock.
  • Bring it to a boil and add the cornstarch mixture.
  • Stir continuously for 2 minutes then reduce the flame.
  • Add the fish pieces to it and simmer it 5 minutes.
  • Top it with the parsley.
Best serve it rice or fried rice.