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| Indian Recipes : Chinese Fried Rice Recipe Chinese Fried Rice is a spicy and popular treat from the Chinese cuisine. Learn how to make/prepare Chinese Fried Rice by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
15 Min |
| Cooking Time: |
15 Min | Difficulty: |
Average |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Rice
• 3 tbsp Oil
• 100 g Beans, finely Chopped
• 2 Carrots, finely chopped
• 1 Onion, sliced
• 100 g Cabbage, finely chopped
• 2 Spring Onions, finely chopped
• 2-3 Green Chilies, cut length wise
• 1 tsp Ginger finely chopped
• 1 tsp Garlic finely chopped
• 2 tbsp Soy Sauce
• Salt (to taste)
• Pepper (to taste)
• Oil (to cook)
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| How to make Chinese Fried Rice: |
| • | Rinse the rice well and soak it in water, for 10- 15 minutes.
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| • | Take a pan and boil some water in it. Add rice and a little salt.
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| • | Cook the rice on low heat, till it becomes tender. Make sure not to overcook it.
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| • | When cooked, drain water out of the rice. Add some cold water to it and drain again.
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| • | Take a heavy bottomed pan/ kadhai and put oil in it.
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| • | Add all the chopped vegetables and let them cook for 3-4 minutes.
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| • | Mix in the rice, salt, soy sauce and pepper. Cook it for 2-3 minutes and serve. |
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