Chinese Lemon Chicken Recipe

• 2 tbsp Dry sherry
• 4 Green (spring) onions, chopped
• 1 Piece of root ginger, shredded
• 500gm Chicken, cut into 1 inch strips
• 2 Celery sticks, sliced
• 125gm Button mushrooms, quartered
• 1 Green pepper, cored, seeded and sliced
• 2 tbsp Light soy sauce
• Shredded rind of 2 lemons
• A few Lemon slices, for garnish
• 2 tbsp Oil, for stir-frying

• Put the sherry, spring onions and ginger in a bowl.
• Add chicken and toss well to coat. Leave to marinate in the bowl for 15 minutes.
• Heat the oil in a wok or frying pan.
• Add celery, mushrooms and the green pepper. Stir-fry for one minute.
• Add the chicken and marinade and cook for 3 minutes.
• Stir in the soy sauce and lemon rind. Cook for one minute.
• Garnish with lemon slices and serve hot.
• Chinese Lemon Chicken is ready.