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Indian Recipes : Chinese Okra Recipe
Chinese Okra is a palatable recipe. Learn how to make Chinese Okra recipe by following this easy recipe.

Chinese Okra Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Recipe Type
Serves 3

• 1 Chinese Okra (Turai) (peeled, cut in semi-circles)
• 1 tbsp Oil
• 1 tbsp Garlic (minced)
• 1/2 tsp Cumin Seeds
• 1 Onion (medium) (finely chopped)
• 1 tbsp Ginger (minced)
• 1/4 tsp Turmeric
• 1/2 cup Fenugreek Leaves (Methi) (packed, finely chopped)
• 2 Tomato (medium) (finely chopped)
• Green Chili (to taste) (finely chopped)
• 1/2 tsp Garam Masala
• Salt to taste
• 1/2 cup Water
How to make Chinese Okra:
In a wok, heat oil and add cumin seeds.
Once it splutters add onion, ginger and garlic. Sauté until it turns brown.
Add Chinese Okra and sauté it for 2-3 minutes.
Into it add turmeric, green chillies and fenugreek leaves.
Sauté it for another minute or until the ingredients leaves the pan.
Add tomatoes cover it and cook for 5 minutes.
Add salt and Garam Masala into the mixture and mix well.
Add water, cover and cook till Okra is soft and fully cooked.
Serve with white rice.
Chinese Okra Recipe

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