Chinese Okra Recipe

Chinese Okra Recipe
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Chinese Okra is a palatable recipe. Learn how to make Chinese Okra recipe by following this easy recipe.
Chinese Okra Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
  • 1 Chinese Okra (Turai) (peeled, cut in semi-circles)
  • 1 tbsp Oil
  • 1 tbsp Garlic (minced)
  • 1/2 tsp Cumin Seeds
  • 1 Onion (medium) (finely chopped)
  • 1 tbsp Ginger (minced)
  • 1/4 tsp Turmeric
  • 1/2 cup Fenugreek Leaves (Methi) (packed, finely chopped)
  • 2 Tomato (medium) (finely chopped)
  • Green Chili (to taste) (finely chopped)
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 1/2 cup Water
How to make Chinese Okra:
  • In a wok, heat oil and add cumin seeds.
  • Once it splutters add onion, ginger and garlic. Sauté until it turns brown.
  • Add Chinese Okra and sauté it for 2-3 minutes.
  • Into it add turmeric, green chillies and fenugreek leaves.
  • Sauté it for another minute or until the ingredients leaves the pan.
  • Add tomatoes cover it and cook for 5 minutes.
  • Add salt and Garam Masala into the mixture and mix well.
  • Add water, cover and cook till Okra is soft and fully cooked.
Serve with white rice.