Chinese Sesame Seed Chicken Recipe

• 10 Chicken thighs
• 3 tbsp Light soy sauce
• 2 tbsp Dry sherry
• 1/2 tsp Fresh ginger, grated
• 3 tbsp Cornstarch
• 4 tbsp Sesame seeds
• Peanut oil, for deep frying

• Cut the chicken thighs in half, across the bone.
• Marinate them in the mixture of soy sauce, sherry, ginger & cornstarch, for an hour.
• Add sesame seeds.
• Deep fry the thigh pieces in peanut oil, till light brown.
• Chinese Sesame Seed Chicken is ready.