Chinese Vegetable Fried Rice Recipe

• 1 cup Beans (finely chopped)
• 250 gm Rice (soaked 4 hrs)
• 3 Carrot (finely chopped)
• ½ cup Peas(fresh)
• 2 Onions (finely grinned)
• 3 Spring Onions (chopped cube)
• 40 gm Garlic paste
• 3 Cabbage Leaves (finely chopped)
• 3 Green Chilies (sliced in mid)
• 1 tsp Ginger paste
• 3 tbsp Soya Sauce
• 3 tbsp Butter
• ½ tsp Pepper
• Water (as per requirement)
• Salt to taste

• At high heat place a saucepan with water and shift the soaked rice to it and half cook it.
• Put the saucepan aside and drain out the water then shift the rice.
• Over the flame place the saucepan and add butter to it.
• Add the onion paste and saute it till golden then add the other pastes.
• Stir it for two minutes then add the dry spices and stir for three minutes till you feel the aroma.
• Shift the vegetables to it and cook it for 4 minutes at high flame with add of salt.
• Lower the flame and cover it for three minutes then open the lid.
• Add rice and soya sauce and stir everything vigorously.
• Lower the flame and cover it and allow it to simmer for five minutes till all the ingredients are tender.