Chinese Water Spinach Curry Recipe

• 3 cups Water
• 2 tbsp Sugar
• ½ cup Pork
• ½ Lime
• 3-4 Kaffir Lime Leaves
• 4 tbsp Fish Sauce
• 1 tbsp red Curry Paste
• 1 cup Coconut Milk
• ½ lb Chinese Water Apinach (cut)

• Cut the pork into half inch cubes.
• Also cut the Chinese water spinach into inch long pieces.
• Heat a skillet and add coconut milk and curry paste.
• When the mixture starts sizzling add the pork and spinach.
• Stir to mix properly.
• Add more coconut milk and water and set it to simmer.
• Add fish sauce and sugar.
• Now squeeze the lime juice and add the kaffir lime leaves.
• Stir thoroughly and simmer for half an hour.
• Serve hot.