Chivda Recipe

• 1 cup Poha
• 1 tbsp Oil
• 1/2 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tbsp Dry Roasted Peanuts
• 1 pinch Hing
• 1/2 cup Instant Oats (optional)
• 1 cup Corn Flakes
• 1 tbsp Dried Coconut Flakes
• 1 tbsp Dry Roasted Slivered Almonds (optional)
• 1 tsp Salt
• 1 pinch Sugar
• Few sprigs of Curry Leaves

• Heat 1 tbsp oil in frying pan; add turmeric powder, hing, and chilli powder.
• Add poha immediately.
• Cook the content under medium heat for about 5 minutes.
• Add corn flakes, coconut flakes, oats, sugar, salt, peanuts and almonds when it turns crispy.
• Mix it well for about 2 minutes and remove it from heat.
• Allow it cool and store the mixture in an air-tight container.