Choco Coconut Bars Recipe

• 5 oz Sweetened Condensed Milk
• 2 cups Confectioners' Sugar
• 14 oz Flaked Coconut
• 4 cups Semisweet Chocolate Chips
• 1 tsp Vanilla Extract

• Make a smooth blend of the condensed milk and the vanilla together in a bowl.
• Add powdered sugar, little by little, blending each time until smooth.
• Later, add in the coconut and blend it well too. You should get a firm mixture.
• Pat this mixture into a medium sized, greased pan and chill until firm.
• Place the chocolate chips in a microwave-safe bowl and heat it in the microwave for one minute every time, stirring after each minute, until melted.
• Meanwhile, remove the pan from the refrigerator and cut the coconut mixture into small sized bars.
• Pick each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then let it set on waxed paper. Repeat the same process for each bar.
• These bars will take several hours to air-dry. You can refrigerate them for about half an hour, if in a hurry.