Choco Fruit Curd Recipe

• 1/2 Pineapple
• 2 tbsp Cocoa Powder
• 1 bowl Black Grapes
• 10 Almonds
• 10 Cashew nuts
• 1/2 cup Sugar
• 1/2 kg Curd
• 2 Apples

• Squeeze out water from the curd by wrapping the curd in a piece of cloth and hanging it for 45 minutes.
• Now, add cocoa powder and sugar and beat it well.
• Peel off the apples and pineapples; and grate it.
• Now, mix the grated fruits into the curd paste; refrigerate it.
• Garnish it with almonds and cashew nuts.
• Serve.