| • | Mix together all the ingredients in a pan.
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| • | Heat it on medium heat ,stirring frequently.
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| • | When it starts thickening and comes in a lump, turn off the heat.
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| • | Make cylindrical shaped rolls out of the mixture.
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| • | Wrap each roll carefully in cling film.
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| • | Keep the wrapped rolls in refrigerator for about an hour.
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| • | After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
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| • | Choco Roll is ready to serve. |
