Chocolate And Coconut Slices Recipe

• 1 1/2 cups Chocolate Chips
• 1 cup Desiccated Coconut
• 3/4 cup Condensed Milk
• 3/4 cup Butter (melted)
• 1 cup Digestive Biscuits (crushed)
• 1/4 cup Castor Sugar
• A pinch of Salt
• 1 cup Walnuts (chopped)

• In a bowl, take crushed digestive biscuits and add castor sugar and salt to it and mix well.
• Pour melted butter to the mixture and mix again.
• Grease a baking dish and put the mixture on the dish and press it gently with your fingers.
• Spread desiccated coconut over the biscuit layer and press again.
• Scatter chocolate chips over coconut and pour condensed milk on top of it. Top it up with walnuts.
• Preheat your oven to 180°C and bake the dish for 30 minutes.
• Allow it to cool and cut into slices.
• Serve.