Chocolate Banana Pie Recipe

• 1 (9-inch) Chocolate Cookie Crust
• 2 oz unsweetened Baking Chocolate
• 2½ cups Milk
• 1 cup Sugar
• 5 tbsp Cornstarch
• ½ tsp Salt
• 1 tbsp Butter
• 1 tsp Vanilla
• 3 ripe Bananas (sliced)

• Simmer 1½ cups milk and chocolate in a saucepan on low heat, stirring constantly.
• Combine sugar, cornstarch, and salt with the remaining milk.
• Add to the chocolate mixture, stirring continuously. Simmer for another 5 minutes, stirring.
• Remove from heat. Add butter and vanilla. Pour into a bowl and cool.
• Pour small amounts of this mixture over the cookie crust.
• Arrange a layer of banana slices over it and add the remaining chocolate mixture over it.
• Chill and serve.