| • | Whisk yeast flour, water and honey in medium bowl and cover with a plastic sheet.
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| • | Let it stand for 1 hour.
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| • | Stir sponge and blend in milk-butter-salt mixture.
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| • | Now, mix in the flour to prepare soft dough. Knead until it is no longer sticky.
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| • | Put dough, turning to coat entire surface in a greased bowl.
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| • | Cover bowl with a plastic sheet until the size and the volume doubles.
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| • | Grease the loaf pans. Knead the dough until deflated.
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| • | Remove from the pan and cut into 8 even pieces.
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| • | Smear chocolate on each of the cut pieces and cover the surface with tea towel.
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| • | Spread loaves with egg glaze.
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| • | Later sprinkle with sugar and bake until light brown.
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| • | Immediately remove from the pan; and allow it to cool on racks for ten minutes.
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| • | Serve loaves hot. |
