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Indian Recipes : Chocolate Burfi Recipe
Chocolate Burfi is a very popular Indian recipe. Learn how to make/prepare Chocolate Burfee by following this easy recipe.

Chocolate Burfi Recipe
7.1 / 10 ( 23 votes)
Recipe Type

• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water
How to make Chocolate Burfi:
Heat a heavy bottomed skillet and add ghee in it.
Now fry maida in ghee.
Make a sugar syrup by dissolving sugar in water taken in a pot.
Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
When the mixture becomes thick, add cashew nuts and mix properly.
When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
Now mix the dissolved cocoa powder with the rest of mixture .
Spread this as a top layer on the mixture spread on the greased plate.
Allow it to cool and cut into squares.
Chocolate burfi is ready.
Chocolate Burfi Recipe

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  Recipe Reviews
The sugar syrup consistency for burfi is very important and the recipe does not indicate that. Also, the condensed milk already is sweentened so adding so much extra sugar will make the burfi tooooo sweet!
Submitted by: cookpal
posted : 12-Oct-2009 02:35 PM

good recipe
Submitted by: gunika
posted : 29-Jul-2008 04:11 AM

I tried this recipe n it came out very tasty except that we need to reduce the quantity of sugar by 3 cups and milk powder by 1 cup. The rest of the quantities were accurate.
Submitted by: Ramya
posted : 02-Apr-2008 12:58 PM

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