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Indian Recipes : Chocolate Cake With Chocolate Icing Recipe
Chocolate Cake With Chocolate Icing is a very popular recipe. Learn how to make/prepare Chocolate Cake With Chocolate Icing by following this easy recipe.

Chocolate Cake With Chocolate Icing Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Non Veg.
Serves 10

Ingredients:
• 7 Eggs
• cup Butter (melted)
• cup Flour
• 1 tsp Vanilla
• kg semi-sweet Chocolate (shredded)
• 3 cups Sugar Powder
• 2 tbsp Cocoa Powder
• 6 tbsp Apricot Jam
• 6 tbsp Double Cream
How to make Chocolate Cake With Chocolate Icing:
Preheat oven to 220 C.
Grease a baking pan with little butter and dust with flour.
Separate the egg whites and yolks.
Beat eggs yolks with cup sugar and vanilla in a large bowl until thickened.
Sift cocoa with flour in another bowl.
Cut in butter and mix until you get fine crumbs.
Mix egg whites with cup sugar in another bowl and beat until creamy.
Add cocoa mixture and stir well gradually.
Add sugar mixture and beat until well blended.
Transfer the batter into the baking pan and bake for 20 minutes.
Reduce the temperature to 170 C and bake for another 10-15 minutes. Remove and cool.
Heat chocolate in a saucepan, stirring frequently, on low flame until completely melted. Take off from heat.
Mix cream with 2 cups sugar powder and beat until well blended.
Slice the cake horizontally into 2 parts.
Spread apricot jam over the lower piece and cover up with the top piece.
Decorate the cake with chocolate icing.
Refrigerate for 30 minutes.
Slice and serve.




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