Chocolate Cake With Chocolate Icing Recipe

Chocolate Cake With Chocolate Icing is a very popular recipe. Learn how to make/prepare Chocolate Cake With Chocolate Icing by following this easy recipe.
Chocolate Cake With Chocolate Icing Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 10
  • 7 Eggs
  • ½ cup Butter (melted)
  • ¾ cup Flour
  • 1 tsp Vanilla
  • ¼ kg semi-sweet Chocolate (shredded)
  • 3½ cups Sugar Powder
  • 2 tbsp Cocoa Powder
  • 6 tbsp Apricot Jam
  • 6 tbsp Double Cream
How to make Chocolate Cake With Chocolate Icing:
  • Preheat oven to 220 °C.
  • Grease a baking pan with little butter and dust with flour.
  • Separate the egg whites and yolks.
  • Beat eggs yolks with ¾ cup sugar and vanilla in a large bowl until thickened.
  • Sift cocoa with flour in another bowl.
  • Cut in butter and mix until you get fine crumbs.
  • Mix egg whites with ¾ cup sugar in another bowl and beat until creamy.
  • Add cocoa mixture and stir well gradually.
  • Add sugar mixture and beat until well blended.
  • Transfer the batter into the baking pan and bake for 20 minutes.
  • Reduce the temperature to 170 °C and bake for another 10-15 minutes. Remove and cool.
  • Heat chocolate in a saucepan, stirring frequently, on low flame until completely melted. Take off from heat.
  • Mix cream with 2 cups sugar powder and beat until well blended.
  • Slice the cake horizontally into 2 parts.
  • Spread apricot jam over the lower piece and cover up with the top piece.
  • Decorate the cake with chocolate icing.
  • Refrigerate for 30 minutes.
  • Slice and serve.