Indian Recipes : Chocolate Chiffon Cake RecipeChocolate Chiffon Cake is a very popular recipe. Learn how to make/prepare Chocolate Chiffon Cake by following this easy recipe.
Difficulty:
Easy Rating:
6.6 Recipe Type:
Non Veg.
Ingredients:
• 1/2 Cup baking cocoa
How to make Chocolate Chiffon Cake:
• In a medium bowl, add cocoa and water until smooth; and allow it to cool for twenty minutes.
• In a mixing bowl, combine sugar, baking soda, flour and salt. Add vanilla, egg yolks, oil and cocoa mixture; beat until smooth and blends well.
• In a different mixing bowl, beat egg whites and 1/4 cream of tartar; now fold into egg yolk mixture.
• Pour into a tube pan and bake at 325 degrees F for an hour. Remove cake from the pan.
• For the purpose of icing, in a medium saucepan melt butter. After removing from the heat; stir in chocolate, sugar and vanilla.
• Make it sure to stir in enough water until desired consistency comes; drizzle over cake. Sprinkle with nuts.
• Serve.
Recipe Reviews
goodSubmitted by: lhet 2
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