Chocolate Chiffon Cake Recipe

Chocolate Chiffon Cake Recipe

Chocolate Chiffon Cake is a very popular recipe. Learn how to make/prepare Chocolate Chiffon Cake by following this easy recipe.
Chocolate Chiffon Cake Recipe
Difficulty Easy
Rating 7.6 / 10 (8 votes)
Recipe Type Non Veg.

Ingredients:
  • 1/2 Cup baking cocoa
  • 2 Squares chocolate, unsweetened and melted
  • 1-3/4 Cups cake flour
  • 1-3/4 Cups sugar
  • 1/3 Cup butter or margarine
  • 1 tbsp Chopped nuts
  • 7 Eggs, separated
  • 1/2 Cup vegetable oil
  • 3/4 Cup boiling water
  • 2 tsp Vanilla extract
  • 1-1/2 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 2 Cps confectioners' sugar
  • 1-1/2 tsp Vanilla extract
  • 1 tsp Salt
  • 3 tbsp Hot water
How to make Chocolate Chiffon Cake:
  • In a medium bowl, add cocoa and water until smooth; and allow it to cool for twenty minutes.
  • In a mixing bowl, combine sugar, baking soda, flour and salt. Add vanilla, egg yolks, oil and cocoa mixture; beat until smooth and blends well.
  • In a different mixing bowl, beat egg whites and 1/4 cream of tartar; now fold into egg yolk mixture.
  • Pour into a tube pan and bake at 325 degrees F for an hour. Remove cake from the pan.
  • For the purpose of icing, in a medium saucepan melt butter. After removing from the heat; stir in chocolate, sugar and vanilla.
  • Make it sure to stir in enough water until desired consistency comes; drizzle over cake. Sprinkle with nuts.
  • Serve.


Reviews and Ratings:
lhet 2 posted 17/04/2009
good

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