Chocolate Coconut Cookies Recipe

• 420 gm sweetened Condensed Milk
• 90 gm unsweetened Chocolate
• 2 cups Coconut (shredded)
• 1 cup Pecan (chopped)
• 1 tsp Vanilla Extract
• Salt (to taste)

• Preheat the oven to 300°F. Butter a cooking sheet.
• Heat condensed milk along with chocolate in a saucepan, until chocolate melts.
• Take off the heat.
• Mix in the remaining ingredients and blend well.
• Put spoonfuls of the mixture, 1 inch apart, onto the cookie sheet.
• Bake in the preheated oven at 300°F for 15 minutes, or until set.
• Remove and let it cool.
• Serve thereafter.