Chocolate Coffee Recipe

• A few drops of Hazelnut Syrup
• 4 tsp Sugar
• 1/2 tsp Cinnamon Powder
• 100 g Dark Chocolate
• 4 tsp Instant Coffee Powder
• 41/2 cups Milk

• In a microwave oven, heat half a cup of milk for thirty seconds.
• Now melt chocolate for thirty seconds.
• Make a mixture of coffee powder, melted chocolate, warmed milk and sugar.
• Whisk well until it is frothy; add a drop of hazelnut syrup.
• Take a serving glass and add one tablespoon of coffee and hot milk; stir it well.
• In a half cup of cold milk, prepare foam and pour it into the glass.
• Toss cinnamon powder and serve it hot.