| • | Melt chocolate in the microwave, stir until smooth.
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| • | Sift together baking powder, flour, cocoa and salt; set aside.
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| • | In a bowl, cream butter with brown sugar and white sugar until smooth.
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| • | Beat in eggs taking one at a time, then stir in vanilla and coffee crystals until well blended.
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| • | Using a wooden spoon, stir in melted chocolate. Then stir in the dry ingredients until it blends well.
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| • | Cover, and allow it to stand for half an hour.
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| • | Preheat the oven to 350 degrees F.
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| • | Place two cookie sheets with parchment paper.
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| • | Roll dough into walnut sized balls onto the prepared cookie sheets.
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| • | Then, it bake it for ten minutes in the preheated oven. Cookies will still be very soft because of the chocolate.
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| • | Let the cookies cool for ten minutes before transferring to wire racks to cool completely. |
