Chocolate Fudge Cake Recipe

• 1¾ cups Flour
• 2 cups Dark Brown Sugar
• ¼ cup Butter
• 2 Eggs (beaten)
• 1½ cups Milk
• 1 tsp Vanilla Essence
• 120 g Chocolate (melted)
• 1 cup Almonds (grounded)
• 2 tsp Baking Powder
• ¼ tsp Soda Bicarbonate
• 1 tsp Salt
  
  For Chocolate Frosting:
• 105 g plain Chocolate
• 60 g Butter (softened)
• 180 g Icing Sugar
• 1 tsp Vanilla Essence
• 1 tbsp Milk

• Preheat oven to 350 °C.
• Grease a baking pan with butter and flour.
• Sift flour, brown sugar, baking powder, soda, and salt in a large bowl.
• Add butter, milk, and vanilla essence. Whisk thoroughly until light and smooth.
• Beat eggs with melted chocolate.
• Add to the flour batter and whip for another 2 minutes.
• Fold in almonds.
• Transfer the batter into the greased baking pan and bake for 45-50 minutes.
• Remove and cool to room temperature.
• Slice the cake horizontally into two parts.
• To prepare the frosting, combine chocolate with butter in a pan and heat until melted. Take off from heat.
• Stir in icing sugar, vanilla, and milk. Beat until smooth.
• Spread the chocolate icing on the lower piece of cake.
• Place the top cake piece and coat again with the icing.
• Drop the remaining icing on the sides of the cake.
• Refrigerate until set.
• Slice and serve cold.