Chocolate Heart Cake Recipe

• 6 squares Unsweetened Chocolate (melted & cooled)
• 8 oz. Cream Cheese (softened)
• 1 cup Butter (melted)
• 2 lbs. Powdered Sugar (sifted)
• 1-1/4 tsp Baking Soda
• 2 cup All-Purpose Flour
• 1-1/2 cup Milk
• 1 -1/2 tsp Vanilla
• 1 tsp Salt
• 3 Eggs

• Take a big bowl and combine cream cheese, 3/4 cup butter and vanilla; beat well.
• Add sugar, 1/4 cup milk and 4 squares melted chocolate to the above-made mixture; mix properly.
• Keep aside 3 -1/2 cup mixture for frosting and let it cool.
• Now add 2 squares of melted chocolate into the remaining mixture, while stirring. Combine 1/4 cup butter and the eggs with it.
• Take another bowl and combine flour, soda and salt.
• Add this flour mixture with chocolate mixture along with 1-1/4 cups of milk.
• Pour this mixture evenly into 2 greased and floured heart shaped pans and bake at 350 degrees fahrenheit for about 30 to 35 minutes.
• Allow them to cool for about 10 minutes in pans.
• Transfer them on wire racks and let them cool properly.
• Now frost the cake with 3 -1/2 cups mixture and let it cool.
• Chocolate Heart Cake is ready.