| • | Take a big bowl and combine cream cheese, 3/4 cup butter and vanilla; beat well.
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| • | Add sugar, 1/4 cup milk and 4 squares melted chocolate to the above-made mixture; mix properly.
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| • | Keep aside 3 -1/2 cup mixture for frosting and let it cool.
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| • | Now add 2 squares of melted chocolate into the remaining mixture, while stirring. Combine 1/4 cup butter and the eggs with it.
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| • | Take another bowl and combine flour, soda and salt.
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| • | Add this flour mixture with chocolate mixture along with 1-1/4 cups of milk.
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| • | Pour this mixture evenly into 2 greased and floured heart shaped pans and bake at 350 degrees fahrenheit for about 30 to 35 minutes.
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| • | Allow them to cool for about 10 minutes in pans.
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| • | Transfer them on wire racks and let them cool properly.
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| • | Now frost the cake with 3 -1/2 cups mixture and let it cool.
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| • | Chocolate Heart Cake is ready. |
