Chocolate Liqueur Shake Recipe

• 10 Almonds
• 1 tsp Instant Coffee powder
• 2 cups Milk
• 4 tbsp Chocolate Syrup
• 3-4 Green Cardamoms
• 2 scoops Vanilla ice-cream
• Ice-cubes as required
• 1 cup Whipping Cream
• 3-4 tbsp Swiss Chocolate Liqueur

• Heat 3-4 tbsp of water in a pan and add instant coffee to it.
• Crush the cardamoms and add to the coffee and strain the mixture.
• Cool the bland almonds in half a cup of water for 5 min. drain them, cool the, peel and chop half of them and cut the remaining half into slivers.
• Add chocolate sauce, milk, little vanilla ice-cream and ice to the coffee decoction and blend well.
• Add Swiss chocolate liqueur, remaining vanilla ice-cream and mix well. Pour into a glass to make it half full and then add chopped almonds.