| • | Preheat oven to 350 degrees.
|
| • | Now take coconut, icing sugar and cocoa powder in a bowl and mix together.
|
| • | In a separate bowl, whisk the egg whites until foamy.
|
| • | Gradually add castor sugar, vanilla and continue stirring until well blended.
|
| • | Add the above mixture to the mixture of the first bowl and stir well.
|
| • | Now with the help of a tablespoon pour the mixture into a greased baking tray.
|
| • | Place it into a preheated oven and bake for 10-20 minutes.
|
| • | Remove from the oven and allow it to cool. Sprinkle some icing sugar.
|
| • | Serve with freshly brewed hot coffee. |
