Chocolate Marshmallow Cake Recipe

• For the Batter:
• 120 g Self-Raising Flour
• 1 tsp Vanilla
• 3 tbsp unsweetened Cocoa Powder
• 300 g Sugar
• 3 large Eggs
• 180 g Pecans (chopped)
• 170 g Butter
  
  For the Icing:
• 60 g Butter
• 500 g Confectioner's Sugar
• 30 g unsweetened Cocoa Powder
• ½ cup Milk (or as much required)
• Some Mini Marshmallows

• Combine flour, vanilla, and pecans together in a large bowl. Set aside.
• Beat butter and sugar together, until well blended.
• Beat eggs and mix with cocoa powder.
• Add to the butter-sugar mixture and mix well.
• Gradually add the flour mixture, whisking well to obtain a smooth batter.
• Grease a 20x30 cm pan and sprinkle with flour.
• Pour the batter in the prepared pan and bake for 40 minutes at 350 degrees F.
• Meanwhile, prepare a consistent icing by mixing all the ingredients together, except mini marshmallows.
• Remove the cake and immediately place the marshmallows on it.
• After 5 minutes, spread the icing and cool completely.
• Slice and serve.