Chocolate Marshmallow Cake Recipe

Chocolate Marshmallow Cake is a very popular recipe. Learn how to make/prepare Chocolate Marshmallow Cake by following this easy recipe.
Chocolate Marshmallow Cake Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Non Veg.
  • For the Batter:
  • 120 g Self-Raising Flour
  • 1 tsp Vanilla
  • 3 tbsp unsweetened Cocoa Powder
  • 300 g Sugar
  • 3 large Eggs
  • 180 g Pecans (chopped)
  • 170 g Butter

    For the Icing:
  • 60 g Butter
  • 500 g Confectioner's Sugar
  • 30 g unsweetened Cocoa Powder
  • ½ cup Milk (or as much required)
  • Some Mini Marshmallows
How to make Chocolate Marshmallow Cake:
  • Combine flour, vanilla, and pecans together in a large bowl. Set aside.
  • Beat butter and sugar together, until well blended.
  • Beat eggs and mix with cocoa powder.
  • Add to the butter-sugar mixture and mix well.
  • Gradually add the flour mixture, whisking well to obtain a smooth batter.
  • Grease a 20x30 cm pan and sprinkle with flour.
  • Pour the batter in the prepared pan and bake for 40 minutes at 350 degrees F.
  • Meanwhile, prepare a consistent icing by mixing all the ingredients together, except mini marshmallows.
  • Remove the cake and immediately place the marshmallows on it.
  • After 5 minutes, spread the icing and cool completely.
  • Slice and serve.