| • | Melt finely chopped dark chocolate over hot water.
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| • | Beat the egg yolks with 2 oz sugar until white.
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| • | Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
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| • | Add melted chocolate to the mixture to make it thick. Allow it to cool.
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| • | Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
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| • | Transfer the mixture to the cake tin, and place in the refrigerator for several hours.
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| • | Chocolate Mousse Cake is ready. Serve chilled. |
