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| Indian Recipes : Chocolate Mousse Pie Recipe Chocolate Mousse Pie is a very popular recipe. Learn how to make/prepare Chocolate Mousse Pie by following this easy recipe. |
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| Serves: |
6 | Calories Per Serving: |
454 |
| Preparation Time: |
20 Min | Cooking Time: |
20 Min |
| Difficulty: |
Average | Rating: |
8.3 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 Milk –Chocolate bar with almonds
• 1-1/2 cup Marshmallows
• 1/2 cup Milk
• 2 cup Heavy Whipping Cream (whipped)
• A 9 inch Baked Pastry Shell
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| How to make Chocolate Mousse Pie: |
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| • | Take a heavy saucepan, pour milk and heat it over low flame.
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| • | Add the candy bar and marshmallows and cook until the chocolate is melted.
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| • | Stir constantly until the mixture is smooth.
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| • | Put off the flame, allow to cool.
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| • | Fold in whipped cream; pour into crust.
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| • | Refrigerate for at least 3 hours.
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| • | Chocolate Mousse Pie is ready to serve. |
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