| • | Coat a pie plate with cooking spray.
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| • | Heat oven to 375 degrees F.
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| • | Mix sugar and cracker crumbs in a large bowl.
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| • | Blend prune puree with pastry blender until it looks similar to coarse crumbs.
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| • | Press the mixture into coated pie plate.
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| • | Bake it for about 15 minutes and then cool on rack.
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| • | Take milk in a large bowl and add chocolate pudding mix.
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| • | Whisk the mixture for 2 minutes.
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| • | Fold gently 1 cup of whipped topping.
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| • | Transfer it to the prepared shell.
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| • | Chill for about 2 hours.
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| • | Chocolate Mousse Pie is ready. |
