Chocolate Oatmeal Cookies Recipe

• 250 gm Butter (softened)
• 3 tbsp Sweetened Condensed Milk
• ¾ cup Sugar
• 1½ cups Flour
• 1½ cups rolled Oats
• 1 tsp Baking Powder
• 200 gm Dark Chocolate (chopped)

• Preheat the oven to 180 degrees C.
• Arrange non-stick baking papers over 2 baking trays.
• Whisk together butter, condensed milk and sugar until light & creamy.
• Gradually add flour, rolled oats, baking powder and chocolate chunks. Mix well.
• Shape into cookies and place on the prepared oven trays.
• Bake for 15-20 minutes until golden brown.
• Allow cooling and store in an airtight container.