Chocolate Oatmeal Pie Recipe

• 1 cup White Sugar
• 1 cup Corn Syrup (light)
• 1/2 cup Chocolate Chips (semisweet)
• 2 tbsp Butter (melted)
• 1 Recipe Pastry (suitable for a 9 inch single crust pie)
• 1 tsp Vanilla Extract
• 1/2 cup Quick-cooking Oats
• 1/2 cup Coconut (flaked)
• 1/4 tsp Salt
• 2 Eggs
• 4 Pie Shell

• Pre-heat the oven to 350 degrees Fahrenheit.
• Beat the eggs for 3 minutes, or until they are thick and lemon colored.
• Add in sugar, salt, butter, vanilla and corn syrup and continue beating it up.
• Add chocolate, oats and coconut and stir well.
• Pour this mixture into the pie shells.
• Place the pie shells on a baking dish and place into the pre-heated oven.
• Bake for 55 minutes.
• Cool down a bit, cut into pieces and serve.