| • | Preheat oven to 175 degrees Celsius.
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| • | Soak raisins in warm water for 5 minutes. Thereafter, drain the water.
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| • | Grease and flour a 9-inch tube pan.
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| • | Mix together all-purpose flour, whole wheat flour, cocoa powder, baking soda, salt, cinnamon and nutmeg. Set it aside.
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| • | Take a large bowl and cream butter and sugar together, until light and fluffy.
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| • | Blend the eggs and apple sauce in the sugar mixture.
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| • | Stir this eggs mixture in the flour mixture.
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| • | Stir in raisins and walnuts. Mix well.
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| • | Pour the batter into the prepared tube pan.
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| • | Bake in the preheated oven, for 80 minutes.
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| • | Insert a tooth pick in the center of the cake. The cake is ready if it comes out clean.
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| • | Remove the cake from the oven and leave it at room temperature for 10 minutes.
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| • | Transfer to a wire rack and cool completely, before serving. |
