Chocolate Rum Cake Recipe

Chocolate Rum Cake is a delicious recipe, perfect for Christmas. Learn how to make/prepare Chocolate Rum Cake by following this easy recipe.
Chocolate Rum Cake Recipe
Preparation Time 25 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
Calories Per Serving 488
  • 4 Eggs
  • 1 (almost 3.9 ounce) package Instant Chocolate Pudding Mix
  • 1 (almost 18.25 ounce) package Chocolate Cake Mix
  • 1/4 cup White Rum
  • 1/2 cup Water
  • 1/2 cup White Rum
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Butter
  • 1/2 cup Vegetable Oil
  • 1 cup White Sugar
  • 1/4 cup Water
How to make Chocolate Rum Cake:
  • Preheat oven to 325 degrees F (165 degrees C).
  • Then, you can Grease one 10 inch Bundt pan.
  • Place chopped nuts in the Bundt pan.
  • With the help of an electric mixer beat eggs, cake mix, pudding mix, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for almost 2 minutes.
  • Pour the batter into prepared Bundt pan over the top of the chopped nuts which were already placed in the pan.
  • Bake at 325 degrees F (165 degrees C) for 55to 60 minutes.
  • For Making the Rum Glaze
  • Take a saucepan and combine margarine or the butter, sugar, 1/4 cup of the rum, and 1/4 cup of the water.
  • Bring this mixture to a boil and cook for 2 minutes. Pour it immediately over still warm cake.