Chocolate Slices Recipe

• 2¼ cup All Purpose Flour (Maida)
• 1 cup Sugar
• 4 tbsp Cocoa
• 1 tsp Baking Powder
• 1½ tsp Vanilla Extract
• 1 cup Butter (softened)
• 1 Egg
• 1 Egg (lightly beaten)
• Pearl Sugar (for decoration)

• Preheat the oven to 400°F. Layer a baking sheet with parchment paper.
• Take flour, cocoa, baking powder, and sugar in a bowl and mix well.
• Put in vanilla extract with butter and 1 egg, and knead well into a smooth dough.
• Shape the dough into 6 thick logs. Flatten the top of the logs a little.
• Brush the beaten egg over the logs and drizzle with pearl sugar. Then transfer them to the baking sheet.
• Bake in the preheated oven for 15-20 minutes.
• Remove, cool and cut into slices
• Serve with coffee.