Chocolate Sorbet Recipe

• 2½ cups Water
• 1¼ cups Sugar
• ½ cup Unsweetened Cocoa
• 3 ounces Bittersweet Chocolate (finely chopped)
• 2 tsp Vanilla Extract

• Pour water in a medium saucepan and place over heat.
• Boil the water and stir in sugar and unsweetened cocoa.
• Reduce the heat and simmer for 5 minutes, stirring occasionally.
• Remove the pan from heat and add bittersweet chocolate and vanilla extract.
• Stir continuously to melt the chocolate.
• Cover the pan and chill completely in the refrigerator.
• Remove and pour the chocolate mixture into a freezer can and put it in the freezer, uncovered.
• Remove after the mixture has set and blend it in a food processor. Put it back into the freezer.
• Repeat 2 to 3 times.
• Finally, cover and freeze the sorbet for about 1 hour or until firm.