Chocolate Turtle Ice Cream Pie Recipe

Chocolate Turtle Ice Cream Pie is a wondrful, low-fat birthday dessert that is a hit with kids. Learn how to make/prepare Chocolate Turtle Ice Cream Pie by following this easy recipe.
Chocolate Turtle Ice Cream Pie Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 8
Calories Per Serving 308
  • For Crust
  • 1/2 cup All-purpose Flour
  • 1/4 cup Unsweetened Cocoa
  • 1/8 tsp Salt
  • 1/3 cup Sugar
  • 2 1/2 tbsp Fat-free Milk
  • 1/2 tsp Vanilla Extract
  • 1 large Egg
  • 2 tbsp Butter
  • 2 tbsp Mini Semi-sweet Chocolate Chips
  • Cooking Spray

    For Filling
  • 4 cups Low-fat Vanilla Ice Cream, softened
  • 1/3 cup Fat-free Caramel Sundae Syrup
  • 1/4 cup Pecans, toasted & chopped
  • 3 tbsp Fat-free Caramel Sundae Syrup
  • 2 tbsp Chocolate Syrup
How to make Chocolate Turtle Ice Cream Pie:
  • Preheat oven to 350°.
  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Combine flour, cocoa, and salt in a medium bowl, stirring with a whisk; set aside.
  • Combine sugar, milk, vanilla, and egg in a medium bowl, stirring with a whisk until well combined; set aside.
  • Place butter and chocolate chips in a small microwave-safe bowl.
  • Microwave at high 1 minute or until butter and chocolate melt, stirring every 20 seconds. Add chocolate mixture to sugar mixture, stirring with a whisk. Fold in flour mixture.
  • Spread batter into a 9-inch deep-dish pie plate coated with cooking spray.
  • Bake at 350° for 15 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
  • To prepare filling, place softened ice cream in a large bowl; beat with a mixer at medium speed until smooth.
  • Spoon half of ice cream over cooled crust, and place remaining ice cream in refrigerator. Drizzle pie with 1/3 cup caramel.
  • Freeze pie for 30 minutes or until firm. Spread the remaining ice cream over caramel. Sprinkle evenly with pecans; drizzle with 3 tablespoons of caramel.
  • Cover and freeze 4 hours or until firm
before serving pour chocolate syrup or pour it on the serving itself