Chocolate Vanilla Ice Cream Recipe

• 1 litre Milk
• 1 Egg
• 2/3 cup Sugar
• 2 tsp Cocoa
• 1 tsp Vanilla Flavored Custard Powder

• Heat milk in a pan and boil until it thickens.
• Take eggs in a bowl and whip nicely. Mix in custard powder.
• Blend the egg mixture into the milk.
• Stir in sugar.
• Remove ¼ of the mixture and mix with cocoa.
• Pour the remaining mixture into an ice tray and refrigerate until well frozen.
• Coat it with the cocoa mix and put it back in the fridge.
• Serve cold.