Chocolate Yogurt Cake Recipe

Chocolate Yogurt Cake is a very popular recipe. Learn how to make/prepare Chocolate Yogurt Cake by following this simple & easy recipe.
Chocolate Yogurt Cake Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1¾ cups All-Purpose Flour (Maida)
  • ¾ cup Cocoa Powder
  • 1½ tsp Baking Soda
  • 1 tsp Salt
  • 2/3 cup Butter (softened)
  • 1¾ cups Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1½ cups Plain Yogurt (Curd)
How to make Chocolate Yogurt Cake:
  • Preheat oven to 350 degrees F.
  • Sift flour, cocoa powder, baking soda, and salt in a large bowl. Set aside.
  • Beat butter with sugar using an electric mixer, until light and fluffy.
  • Add eggs and vanilla. Beat again until well combined.
  • Gradually add the flour mixture and beat for 3 minutes.
  • Blend in yogurt.
  • Prepare a 9-inch pan by greasing and sprinkling some flour.
  • Pour the batter into the pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
  • Remove and cool.
  • Slice into pieces and serve.