Chocolate Yogurt Cake Recipe

• 1¾ cups All-Purpose Flour (Maida)
• ¾ cup Cocoa Powder
• 1½ tsp Baking Soda
• 1 tsp Salt
• 2/3 cup Butter (softened)
• 1¾ cups Sugar
• 2 large Eggs
• 1 tsp Vanilla Extract
• 1½ cups Plain Yogurt (Curd)

• Preheat oven to 350 degrees F.
• Sift flour, cocoa powder, baking soda, and salt in a large bowl. Set aside.
• Beat butter with sugar using an electric mixer, until light and fluffy.
• Add eggs and vanilla. Beat again until well combined.
• Gradually add the flour mixture and beat for 3 minutes.
• Blend in yogurt.
• Prepare a 9-inch pan by greasing and sprinkling some flour.
• Pour the batter into the pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
• Remove and cool.
• Slice into pieces and serve.