Chole Bhature Recipe

• Bhature
• 300 gm White Flour (Maida)
• 1 packet Yeast (soaked for 5 minutes)
• 250 gm Yogurt
• 10 tsp Oil
• Salt to taste
• Choley
• 1 can Garbanzo Beans (small)
• 10 gm Ginger paste
• 5 cloves Garlic (finely crushed)
• 10 gm Cumin Seeds (finely crushed)
• ½ bunch Cilantro (finely crushed)
• 10 Mint leaves (finely crushed)
• 3 pinches Turmeric Powder
• 10 gm Chili Powder
• 4 Bay Leaves (split at mid)
• 3 Cloves (finely crushed)
• 10 gm Hot Spice (Garam Masala)
• 1 Onion (medium size) (finely chopped)
• 1 Tomato large (finely chopped)
• Water (as required)
• 3 tbsp Oil
• Salt to taste

• Bhature:
• Mix all the other ingredients and add the yeast.
• Make soft dough out of it and roll out small balls from it as per to your requirement.
• Spread the rolls in circular direction like chapattis.
• Place the utensil over a medium heat stove and place the rolled out chapattis that will become large like poori.
• Put it aside when the poori becomes golden brown.
• Chole:
• Over medium heat flame place the pressure cooker and pour oil into it.
• Stir fry the garlic and cumin seeds for two minutes.
• To it now stir fry the cloves, bay leaves and diced onions light brown.
• Apart from cilantro and mint leaves add the rest of ingredients then stir fry it for two minutes.
• Add water and allow it to boil for three minutes.
• Lower the flame and close the lid with gasket.
• Raise the flame and after 3 whistles remove the cooker from the flame.
• Once it becomes cool pour the chole to a bowl then garnish it with cilantro and mint leaves.