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Indian Recipes : Chole Bhature Recipe
Chole Bhature is a mouthwatering recipe. Learn how to prepare Chole Bhature by following this easy recipe.

Chole Bhature Recipe
Preparation Time
30 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Recipe Type
Veg.
Serves
Serves 4
47 cal per serving

Ingredients:
• Bhature
• 300 gm White Flour (Maida)
• 1 packet Yeast (soaked for 5 minutes)
• 250 gm Yogurt
• 10 tsp Oil
• Salt to taste
• Choley
• 1 can Garbanzo Beans (small)
• 10 gm Ginger paste
• 5 cloves Garlic (finely crushed)
• 10 gm Cumin Seeds (finely crushed)
• bunch Cilantro (finely crushed)
• 10 Mint leaves (finely crushed)
• 3 pinches Turmeric Powder
• 10 gm Chili Powder
• 4 Bay Leaves (split at mid)
• 3 Cloves (finely crushed)
• 10 gm Hot Spice (Garam Masala)
• 1 Onion (medium size) (finely chopped)
• 1 Tomato large (finely chopped)
• Water (as required)
• 3 tbsp Oil
• Salt to taste
How to make Chole Bhature:
Bhature:
Mix all the other ingredients and add the yeast.
Make soft dough out of it and roll out small balls from it as per to your requirement.
Spread the rolls in circular direction like chapattis.
Place the utensil over a medium heat stove and place the rolled out chapattis that will become large like poori.
Put it aside when the poori becomes golden brown.
Chole:
Over medium heat flame place the pressure cooker and pour oil into it.
Stir fry the garlic and cumin seeds for two minutes.
To it now stir fry the cloves, bay leaves and diced onions light brown.
Apart from cilantro and mint leaves add the rest of ingredients then stir fry it for two minutes.
Add water and allow it to boil for three minutes.
Lower the flame and close the lid with gasket.
Raise the flame and after 3 whistles remove the cooker from the flame.
Once it becomes cool pour the chole to a bowl then garnish it with cilantro and mint leaves.
Suggestions:
Best serve it with roomali roti, paratha, rice and naan.




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