Chole Bhature Recipe

Chole Bhature Recipe
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Chole Bhature is a mouthwatering recipe. Learn how to prepare Chole Bhature by following this easy recipe.
Chole Bhature Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 47
  • Bhature
  • 300 gm White Flour (Maida)
  • 1 packet Yeast (soaked for 5 minutes)
  • 250 gm Yogurt
  • 10 tsp Oil
  • Salt to taste
  • Choley
  • 1 can Garbanzo Beans (small)
  • 10 gm Ginger paste
  • 5 cloves Garlic (finely crushed)
  • 10 gm Cumin Seeds (finely crushed)
  • ½ bunch Cilantro (finely crushed)
  • 10 Mint leaves (finely crushed)
  • 3 pinches Turmeric Powder
  • 10 gm Chili Powder
  • 4 Bay Leaves (split at mid)
  • 3 Cloves (finely crushed)
  • 10 gm Hot Spice (Garam Masala)
  • 1 Onion (medium size) (finely chopped)
  • 1 Tomato large (finely chopped)
  • Water (as required)
  • 3 tbsp Oil
  • Salt to taste
How to make Chole Bhature:
  • Bhature:
  • Mix all the other ingredients and add the yeast.
  • Make soft dough out of it and roll out small balls from it as per to your requirement.
  • Spread the rolls in circular direction like chapattis.
  • Place the utensil over a medium heat stove and place the rolled out chapattis that will become large like poori.
  • Put it aside when the poori becomes golden brown.
  • Chole:
  • Over medium heat flame place the pressure cooker and pour oil into it.
  • Stir fry the garlic and cumin seeds for two minutes.
  • To it now stir fry the cloves, bay leaves and diced onions light brown.
  • Apart from cilantro and mint leaves add the rest of ingredients then stir fry it for two minutes.
  • Add water and allow it to boil for three minutes.
  • Lower the flame and close the lid with gasket.
  • Raise the flame and after 3 whistles remove the cooker from the flame.
  • Once it becomes cool pour the chole to a bowl then garnish it with cilantro and mint leaves.
Best serve it with roomali roti, paratha, rice and naan.