| • | Bhature:
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| • | Mix all the other ingredients and add the yeast.
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| • | Make soft dough out of it and roll out small balls from it as per to your requirement.
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| • | Spread the rolls in circular direction like chapattis.
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| • | Place the utensil over a medium heat stove and place the rolled out chapattis that will become large like poori.
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| • | Put it aside when the poori becomes golden brown.
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| • | Chole:
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| • | Over medium heat flame place the pressure cooker and pour oil into it.
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| • | Stir fry the garlic and cumin seeds for two minutes.
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| • | To it now stir fry the cloves, bay leaves and diced onions light brown.
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| • | Apart from cilantro and mint leaves add the rest of ingredients then stir fry it for two minutes.
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| • | Add water and allow it to boil for three minutes.
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| • | Lower the flame and close the lid with gasket.
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| • | Raise the flame and after 3 whistles remove the cooker from the flame.
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| • | Once it becomes cool pour the chole to a bowl then garnish it with cilantro and mint leaves. |
