| • | Mix maida, curd, oil and baking powder.
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| • | Prepare smooth dough and keep it in a muslin cloth overnight.
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| • | Grind ginger and garlic to make a paste.
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| • | Heat the oil and fry onions till it turns brown.
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| • | Add garam masala, red chilli powder, Cinnamon powder,
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| • | ginger garlic paste & salt to it.
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| • | Fry it well.
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| • | Add soaked chana and water
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| • | Cook it till it turns thick.
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| • | Add pepper and mango powder.
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| • | Cook it for five minutes.
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| • | Chhole is ready.
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| • | Roll out thick puris from the dough.
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| • | Fry it till both the sides turns brown.
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| • | Serve hot. |
