Choley Bhature Recipe

Choley Bhature Recipe
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Ask any Punjabi what he prefers for breakfast, it has to be parathas or the Choley Bhature. The Bhatura isn't like any other poori-it needs special preparation and cooking time. Pair that with delicious choley and you earn a guaranteed trip to foodie heaven. Statutory Warning: It is going to make you full. Like, really full.
Choley Bhature Recipe
Difficulty Average
Rating 8.1 / 10 (27 votes)
Recipe Type Veg.
  • 400 gms Maida
  • 2 tbsp Oil
  • 100 gms Curd
  • 2 tsp Baking powder
  • 400 gms Soaked Chana
  • 4 Chopped onions
  • 2 Garlic flakes
  • 1 Ginger
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • 1/2 tsp Mango powder
  • 1 tsp Pepper
  • 1 tsp Cinnamon powder
  • Oil for frying
  • Salt to taste
How to make Choley Bhature:
  • Mix maida, curd, oil and baking powder.
  • Prepare smooth dough and keep it in a muslin cloth overnight.
  • Grind ginger and garlic to make a paste.
  • Heat the oil and fry onions till it turns brown.
  • Add garam masala, red chilli powder, Cinnamon powder,
  • ginger garlic paste & salt to it.
  • Fry it well.
  • Add soaked chana and water
  • Cook it till it turns thick.
  • Add pepper and mango powder.
  • Cook it for five minutes.
  • Chhole is ready.
  • Roll out thick puris from the dough.
  • Fry it till both the sides turns brown.
  • Serve hot.