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Indian Recipes : Choley Bhature Recipe
Choley Bhature is a popular Indian fast food. Learn how to make/prepare Chhole Bhature by following this easy recipe.

Choley Bhature Recipe
8.1 / 10 ( 27 votes)
Recipe Type

• 400 gms Maida
• 2 tbsp Oil
• 100 gms Curd
• 2 tsp Baking powder
• 400 gms Soaked Chana
• 4 Chopped onions
• 2 Garlic flakes
• 1 Ginger
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1/2 tsp Mango powder
• 1 tsp Pepper
• 1 tsp Cinnamon powder
• Oil for frying
• Salt to taste
How to make Choley Bhature:
Mix maida, curd, oil and baking powder.
Prepare smooth dough and keep it in a muslin cloth overnight.
Grind ginger and garlic to make a paste.
Heat the oil and fry onions till it turns brown.
Add garam masala, red chilli powder, Cinnamon powder,
ginger garlic paste & salt to it.
Fry it well.
Add soaked chana and water
Cook it till it turns thick.
Add pepper and mango powder.
Cook it for five minutes.
Chhole is ready.
Roll out thick puris from the dough.
Fry it till both the sides turns brown.
Serve hot.
Choley Bhature Recipe

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