Chow Chow Koottu Recipe

Chow Chow Koottu Recipe
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Chow Chow Koottu is a delicious Chettinad recipe. Learn how to make/prepare Chow Chow Kootu by following this easy recipe.
Chow Chow Koottu Recipe
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Veg.
  • 1 Chow Chow (Medium)
  • 1 Onion
  • 1/2 Cup moong dal
  • 1 tsp Urad dal
  • 1 tbsp Coconut (grated)
  • 1/2 tsp Turmeric powder
  • Few green curry leaves
  • 1/4 tsp Chilli powder
  • Oil for frying
  • Salt to taste
How to make Chow Chow Koottu:
  • Peel the chow chow and cut into pieces.
  • Cut the onions and green chillies.
  • Mix moong dal and little amount of water.
  • Add turmeric powder.
  • Cook it in a pressure cooker for 5 minutes.
  • Mix onions, green chillies and chow chow pieces.
  • Pour 1/2 Cup water.
  • Boil the mixture till chow chow pieces turn soft.
  • Now add turmeric powder and salt.
  • Mix cooked moong dal and add chilli powder.
  • Boil it over medium flame till the mixture turns thick.
  • Keep it aside.
  • Heat the oil.
  • Add cumin seeds, green curry leaves and urad dal.
  • AlloW them to splutter.
  • Pour it on cooked chow chow mixture.
  • Stir it.
  • Adorn with grated coconut.