Indian Recipes : Christmas Plum Pudding RecipeChristmas Plum Pudding is usually served with brandy or rum butter. Learn how to make/prepare Christmas Plum Pudding by following this easy recipe.
Difficulty:
Average Recipe Type:
Non Veg.
Ingredients:
• 1/2 cup Ale
How to make Christmas Plum Pudding:
• In a large bowl, combine all the ingredients and stir thoroughly.
• Grease 2 large or 4 small pudding basins and fill them with pudding mixture.
• Cover tightly with greased waxed paper, then foil; secure with string.
• Steam pudding over medium-low heat in boiling water.
• Let the pudding cool completely, and then replace covers with fresh waxed paper and foil.
• Store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months.
• Before serving, reheat the pudding by steaming 2 to 3 hours.
• Christmas Plum Pudding is ready to savor.
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