Christmas Popcorn Recipe

Christmas Popcorn is a very popular recipe. Learn How To Make Christmas Popcorn by following this easy recipe.
Christmas Popcorn Recipe
Difficulty Easy
Recipe Type Veg.
  • 5 qt. Unsalted Popcorn (freshly popped)
  • 1 c. Dry-Roasted Peanuts (salted)
  • 1/2 c. Dark Corn Syrup
  • 2 c. Light Brown Sugar
  • 1/2 tsp Baking Soda
  • 1/2 tsp Vanilla
  • 1 c. Butter
How to make Christmas Popcorn:
  • Mix popcorn and peanuts together in a large, lightly greased roasting pan and keep the mixture aside.
  • Melt butter in a medium saucepan. Now stir in sugar and corn syrup.
  • Bring the above mixture to boil and continue boiling over medium heat for 5 minutes, stirring occasionally.
  • Now remove the saucepan from heat, and stir in soda and vanilla. Pour the above mixture over popcorn mixture and stir until evenly coated.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove it from oven, cool for 10 minutes, and then spread in single layer on folded large brown paper bags to cool completely.
  • Store in an air-tight container to keep the popcorns fresh for 2-3 weeks.