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Indian Recipes : Christmas Popcorn Recipe
Christmas Popcorn is a very popular recipe. Learn How To Make Christmas Popcorn by following this easy recipe.

Christmas Popcorn Recipe
Recipe Type

• 5 qt. Unsalted Popcorn (freshly popped)
• 1 c. Dry-Roasted Peanuts (salted)
• 1/2 c. Dark Corn Syrup
• 2 c. Light Brown Sugar
• 1/2 tsp Baking Soda
• 1/2 tsp Vanilla
• 1 c. Butter
How to make Christmas Popcorn:
Mix popcorn and peanuts together in a large, lightly greased roasting pan and keep the mixture aside.
Melt butter in a medium saucepan. Now stir in sugar and corn syrup.
Bring the above mixture to boil and continue boiling over medium heat for 5 minutes, stirring occasionally.
Now remove the saucepan from heat, and stir in soda and vanilla. Pour the above mixture over popcorn mixture and stir until evenly coated.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove it from oven, cool for 10 minutes, and then spread in single layer on folded large brown paper bags to cool completely.
Store in an air-tight container to keep the popcorns fresh for 2-3 weeks.

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