Chum Chum Recipe

Photo Credit: http://alhayatsweets.com/index.php/site/Products/3

A typical Bengali sweet, the ooze of the sugar syrup at first bite combined with the softness of the cottage cheese is certainly a sweet one needs to try if they haven't. Miraculous in every bite.

Chum Chum Recipe
Difficulty	Average
Rating	8.9 / 10 (16 votes)
Recipe Type	Veg.

Ingredients:

4 tbsp Maida
500 gms Cottage cheese
2 Cups sugar
200 gms Condensed milk
1 tsp Saffron

How to make Chum Chum:

Mix cottage cheese and flour well and make soft dough.
Make oval shaped balls out of this dough and keep it aside.
Prepare sugar syrup of thin consistency.
Mix the oval shaped pieces in sugar syrup.
Cook it for few minutes.
Place the cooked balls in a plate.
Put saffron in condensed milk.
Sprinkle it on Chum Chum balls.
Serve it after dinner.

Reviews and Ratings:
monisha posted 12/10/2007 good