Chum Chum Recipe

Chum Chum Recipe
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A typical Bengali sweet, the ooze of the sugar syrup at first bite combined with the softness of the cottage cheese is certainly a sweet one needs to try if they haven't. Miraculous in every bite.
Chum Chum Recipe
Difficulty Average
Rating 8.9 / 10 (16 votes)
Recipe Type Veg.
  • 4 tbsp Maida
  • 500 gms Cottage cheese
  • 2 Cups sugar
  • 200 gms Condensed milk
  • 1 tsp Saffron
How to make Chum Chum:
  • Mix cottage cheese and flour well and make soft dough.
  • Make oval shaped balls out of this dough and keep it aside.
  • Prepare sugar syrup of thin consistency.
  • Mix the oval shaped pieces in sugar syrup.
  • Cook it for few minutes.
  • Place the cooked balls in a plate.
  • Put saffron in condensed milk.
  • Sprinkle it on Chum Chum balls.
  • Serve it after dinner.

Reviews and Ratings:
monisha posted 12/10/2007