Chutke Chicken Recipe

• 1/2 kg Chicken (chopped)
• 1/2 cup Coconut (dry)
• 1 cup Onion (chopped)
• 1 tbsp Ginger-Garlic Paste
• 2 tsp Chili Powder
• 1 tsp Turmeric
• 2 tsp Garam Masala
• 2 tbsp Oil
• 1 tbsp Cashew Nuts
• Fresh Coriander to garnish
• Salt to taste

• Make a paste of onion and coconut.
• Add oil in a cooker, put cashew nuts in it and fry.
• Now add onion and coconut paste, wash and fry chicken pieces.
• Add ginger-garlic paste, turmeric powder, chilli powder, and salt.
• Fry all the ingredients for 5 minutes and cook it covered with a lid.
• Then cover and cook up to 3 whistles on medium heat.
• After 10 minutes remove the lid, add garam masala, coriander leaves and stir well.
• Chutke chicken is ready to serve.