Chutney Lassi Recipe

Chutney Lassi Recipe
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Chutney Lassi is a special blend of green chutney and yogurt. Learn how to make/prepare Chutney Lassi by following this easy recipe.
Chutney Lassi Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 21/2 cups Yogurt
  • ½ small Raw Mango (Seeded and Sliced)
  • 12-15 fresh mint Leaves (Chopped)
  • ½ inch piece Ginger (Chopped)
  • ¼ bunch fresh Coriander leaves
  • 1 tsp Roasted Cumin powder
  • 1 Green Chili (Chopped)
  • Salt to taste
  • Ice cubes as required
  • Black Salt to taste
How to make Chutney Lassi:
  • Put the mint leaves, coriander leaves, ginger, green chilies, raw mango. Salt, black salt and roasted cumin powder in a mixer.
  • Add some water and grind to form a fine paste.
  • Add yogurt, one cup water and ice cubes and blend again.
Pour into glasses and serve chilled.