Cinnamon Rolls Recipe

Cinnamon Rolls is a very popular recipe. Learn how to make/prepare Cinnamon Rolls by following this simple & easy recipe.
Cinnamon Rolls Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 cup Milk
  • 1 cup Water
  • ¼ cup Butter
  • 1½ tsp Salt
  • 6 cups All-Purpose Flour (Maida)
  • 1½ tbsp Active Dry Yeast
  • ½ cup Sugar
  • 2 Eggs
  • 1/3 cup Butter (softened)
  • 1½ tsp Cinnamon (ground)
  • ¾ cup Brown Sugar
  • 1 cup Walnuts (chopped)

    For the Frosting:
  • 2 cups Confectioners' Sugar
  • 3 tbsp Butter (melted)
  • ½ tsp Vanilla Extract
  • 3 tbsp Milk
How to make Cinnamon Rolls:
  • Preheat the oven to 375 degree F.
  • In a saucepan, heat 1 cup milk, along with water and ¼ cup butter until very warm.
  • Combine milk mixture with salt, flour, yeast, sugar, and eggs and knead into smooth dough.
  • Place the dough into a greased bowl and let rise for 1-2 hours.
  • Knead and divide into 2 parts and roll-out each into a large rectangle on a floured surface.
  • Coat each rectangle with the softened butter.
  • Combine the cinnamon, walnuts and brown sugar. Sprinkle over the rectangles.
  • Roll the dough up into logs starting at the long side. Slice each log into 12 parts. Arrange them on 2 (9x13 inch) greased baking pans and bake for 20 to 25 minutes, or until golden in colour.

    For the Frosting:
  • In a bowl, combine together the confectioners' sugar, 3 tbsp melted butter, vanilla, and 3 tbsp milk.
  • Spread over baked rolls and leave for 10-15 minutes.
  • Serve thereafter.