Cinnamon-Spiced Sweet Potato Fries Recipe

• 1 large Sweet Potato (peeled and cut into thick sticks)
• 1 1/4 cups White Sugar
• 3 tsp Ground Cinnamon
• 2 tsp Ground Nutmeg
• 2 tsp Vanilla Extract
• 2 cups Vegetable Oil for deep frying
• 4 tsp Butter

• Take 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size reseal able plastic bag.
• Seal the bag and shake to blend the sugar mixture.
• Add to this mixture the sweet potato sticks and seal the bag.
• Turn evenly to coat the potatoes with the sugar mixture.
• Pour in the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C).
• Add the sweet potatoes, and cook until golden, about 10 minutes.
• Drain potatoes on paper towels, and then place on a serving plate.
• Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted.
• Drizzle this over the sweet potatoes.