Cinnamon-Spiced Sweet Potato Fries Recipe

Cinnamon-Spiced Sweet Potato Fries is a very tasty recipe. Learn how to make/prepare Cinnamon-Spiced Sweet Potato Fries by following this easy recipe.
Cinnamon-Spiced Sweet Potato Fries Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 large Sweet Potato (peeled and cut into thick sticks)
  • 1 1/4 cups White Sugar
  • 3 tsp Ground Cinnamon
  • 2 tsp Ground Nutmeg
  • 2 tsp Vanilla Extract
  • 2 cups Vegetable Oil for deep frying
  • 4 tsp Butter
How to make Cinnamon-Spiced Sweet Potato Fries:
  • Take 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size reseal able plastic bag.
  • Seal the bag and shake to blend the sugar mixture.
  • Add to this mixture the sweet potato sticks and seal the bag.
  • Turn evenly to coat the potatoes with the sugar mixture.
  • Pour in the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C).
  • Add the sweet potatoes, and cook until golden, about 10 minutes.
  • Drain potatoes on paper towels, and then place on a serving plate.
  • Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted.
  • Drizzle this over the sweet potatoes.

Reviews and Ratings:
Kate Olsen posted 17/06/2011
Can you do everything the same but instead of deep frying stick them in the oven? If so whats the setting for the oven temperature and time?