Citrus-Rum Punch Recipe

• 1 1/2 cups Water
• 3 tbsp Green Tea Leaves
• 1 bottle Champagne (chilled)
• 1 quart bottle Seltzer Water (chilled)
• 2 Lemons
• 2 Oranges
• 1 1/2 cups Dark Rum
• 1 1/2 cups Sugar

• Thinly slice lemons and orange.
• Add the sliced fruits with rum in a small bowl.
• Cover it and set it aside for 8 hours or overnight.
• Take a small saucepan, mix sugar and water.
• Boil for about 10-15 minutes.
• Remove it from heat and stir in tea.
• Strain the mixture and refrigerate it.
• Add a slice of orange and Champagne before serving.
• Enjoy it chilled.