Clam Chowder Recipe

• 2 cans Clams
• 2 bottles Clam Juice
• ½ cup (+1 tbsp) Butter
• ½ cup Flour
• ½ cup Milk
• ½ cup Cream
• 1 cup Celery (chopped)
• 3 small Potatoes (chopped coarsely)
• 1 Onion (chopped)
• Salt and Pepper (to taste)

• Heat 1 tbsp butter in a pan and fry onions and celery until brown.
• Boil potatoes until tender and add to the pan. Add the clams and cook for a while.
• Melt ½ cup butter in a separate pan and gradually stir in flour.
• Pour milk and cream. Mix well.
• Add clam juice and prepared clam mixture. Stir and simmer for 10 minutes.
• Sprinkle salt and pepper. Mix and serve.