Clam Fritter Recipe

• Pint of clams
• 2 Eggs
• 1/3 cup Milk
• 1 cup Flour
• 2 tsp Baking Powder
• Red Pepper Powder (to taste)
• Oil (for frying)
• Salt (to taste)

• Take a bowl and mix all ingredients except oil. Whisk well with a tablespoon.
• Heat enough oil in a pan (3-4 inches deep).
• Drop the mixture by a spoon in small batches.
• Fry until golden brown. Transfer into a plate and sprinkle salt.
• Serve hot.